NOTES ON PRICING
Joe Crow is a crowd-pleasing semi-hard cheese handcrafted by Jack Holman in the Yarra Valley, Victoria, using premium How Now Milk. Aged for 3–6 months, it offers a mild, savoury flavour with a supple, springy texture reminiscent of classic Danish-style cheeses such as Edam and Gouda. Perfect on a charcuterie board, paired with crackers, or melted into a next-level toasted sandwich.
