NOTES ON PRICING
Fetta is a versatile feta-style cheese handcrafted by Andrew and Nardia at Goldfields Farmhouse Cheese in Ballarat, Victoria, using rich How Now Jersey milk. Aged for 2–8 weeks and lightly brined, it retains the natural flavour of the milk while offering a creamy mouthfeel and semi-firm texture. Perfect for crumbling over salads, spreading on fresh bread, or grating onto pizza, its subtle golden hue reflects the richness of the Jersey milk from which it is made.
